Sunday's during the Fall and Winter always feel like Crock Pot Meal Days. There's something amazing about being home and smelling yummy food cooking all day. The way the aroma fills the house...
Then you add Football on the TV... its all about comfort food on Sunday's.
So this Sunday I made BBQ Chicken in the Crock Pot.
I let it cook a good chunk of the day, then shredded it and let it continue to simmer in the yummy BBQ sauce.
Sliced up a few mushrooms and sauteed them in a little olive oil for on top of the shredded chicken and added a small square of Pepper Jack Cheese.
To make dinner a bit more "Jackson Friendly" we added some tots and then some fresh fruit for us all to enjoy.
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