Tonight was "leftover" night in our home. A few nights ago we had Turkey Burgers, but we didn't use all of the ground turkey, so tonight it was time to pull it back out.
So I had the base... but what else..... We had a few mushrooms and some asparagus, so those came out too. I did a light EVOO saute on the mushroom and asparagus and once the turkey was cooked added it to the veggies.
Even though we have veggies in the tacos I wanted a bit more green on our plates. So I happened to have some frozen broccoli so after a bit of "doctoring" dinner was ready.
The great part of this meal...
Quick, Easy and you can use whatever you have....
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